Blue Cheese topped with lavender honey on a cracker makes a delicious appetizer. My favorite blue cheese is an artisan cheese produced by The Rogue River Creamery. The strong and pungent taste of the cheese is enhanced by a dollop of lavender honey. My favorite lavender honey comes from the Olympic Lavender Farm located in Sequim, Washington.
I discovered the recipe for this appetizer in a magazine advertisement for Carr’s crackers. What a great idea!