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Archive for August, 2011

raspberry and Strawberry Bruschetta. Who doesn't love a quick and easy dessert?

 

 Step 1: Slice Baguette into 1/4 inch pieces. Butter each side of the bread. Place in skillet over medium heat. Toast until golden  brown, then turn and toast the other side. This takes about ten minutes. 

Baguette Sliced and Buttered on both Sides, toasting in Skillet

 

Golden Brown on One Side, the Other Side is Still Toasting.

 
Step 2: Turn off the heat and place a square of chocolate (dark, white or whatever you like) on each baguette slice. 
Chocolate Square on Each Bread Slice

Place a Square of Dark or White Chocolate on Each Slice of Bread

Leave the bread in the skillet. Cover with a lid and let sit for 5 minutes to let the chocolate melt. 

Chocolate Melted and Ready for Berries

When the chocolate becomes soft. Take a small knife and spread it over the bread.
 
Step 3: Move bruschetta slices to platter, and cover with strawberries or raspberries. Sprinkle with sliced almonds and fresh lavender blossoms.

 That’s it! It’s ready to bring to the table.  My kind of dessert: 

Elegant, easy and exotic.   Enjoy!
Berry Bruschetta with Lavender

Berry Bruschetta for Dessert

 

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I was drinking a latte and writing, when I heard the sound of mail dropping into my mailbox. Even though, I have a strict rule about not interrupting my morning ritual of writing, I could not resist. I opened my mail box and retrieved my mail – a few fliers, a couple of bills and a postcard announcing a big lake-front house for sale – only $4.5 million. 
 
Then I suddenly wanted to check the front porch. I was expecting a package from Olympic Cellars. So when my eyes landed on a large tubular package, I thought, “Great my wine has arrived.” But then I looked closer and saw the label–“Labyrinth Hill Lavender.”  How exciting!
 
I picked up the package and brought it into my kitchen. When I opened the carton, I could see pink tissue wrapped around a bundle. I pulled the precious bundle out of the carton. It was tied with a purple satin ribbon.
 
 
 I unwrapped the pale pink tissue. The bunch of lavender filled my kitchen  with fragrance and my heart with appreciation for friendship, beauty and summer.
 
 
 
    
 
How exquisite!  A fresh and fragrant bunch of lavender. I recognized it immediately as Grosso – long-stemmed and a rich full fragrance.  Grosso is grown for its oil content, and its fragrance is intoxicating.
 

"Lavender, Sweet Blooming Lavender"

"Lavender, Sweet Blooming Lavender"

Thank you, Susan!  What a sweet surprise! I love your “Care and Feeding Instructions” for my new “Bundle of Joy” and the tutorial on how to weave a lavender wand.

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