raspberry and Strawberry Bruschetta. Who doesn't love a quick and easy dessert?
Step 1: Slice Baguette into 1/4 inch pieces. Butter each side of the bread. Place in skillet over medium heat. Toast until golden brown, then turn and toast the other side. This takes about ten minutes.
Baguette Sliced and Buttered on both Sides, toasting in Skillet
Golden Brown on One Side, the Other Side is Still Toasting.
Step 2: Turn off the heat and place a square of chocolate (dark, white or whatever you like) on each baguette slice.
Place a Square of Dark or White Chocolate on Each Slice of Bread
Leave the bread in the skillet. Cover with a lid and let sit for 5 minutes to let the chocolate melt.
Chocolate Melted and Ready for Berries
When the chocolate becomes soft. Take a small knife and spread it over the bread.
Step 3: Move bruschetta slices to platter, and cover with strawberries or raspberries. Sprinkle with sliced almonds and fresh lavender blossoms.
That’s it! It’s ready to bring to the table. My kind of dessert:
Elegant, easy and exotic. Enjoy!
Berry Bruschetta for Dessert