Credit for this Photograph goes to Sharon Morris of Vashon Island
I became enchanted with lavender in the summer of 2005. Since that time, I’ve discovered its rich history, its clean fresh fragrance and the flavor this herb adds to blueberry syrup, lavender martinis and roasted lamb. I’ve collected my favorite recipes in my book, Discover Cooking with Lavender. You can learn more about lavender, my book and lavender growers at my web site:Â www.discoverlavender.com.
Hello Kathy!
Your website is full of inputs and good inspiration.
Have a look at thecookingovation.wordpress.com and let me know what you think about it!
Making a book as always been my dream, so maybe I can get some advices from you ; )
It was great to meet you.
Take care,
valeria
I am happy and moved with inspiration; your efforts to inform viewers measures to my success… Thank you for the goodness it brings to the world.
dear katy.am fro ma srilanka.but my english is a not very well .plz undestanding my bad typing simply,so i buy a levendra plant,but my country srilanka most plant sales have a lavendra plant.but it look not a same lavendra?what is it plant?i want help for it.plz i have it pics i want send it for you?my email is devindaasanga9@gmail.com reaply me